Ghost Kitchens and Culinary Coworking Spaces: The Future of Food?

As of 2019, over 37% of France's population is in the 25 to 54 age group and almost 12% is in the 15 to 24 age group. This means a large part of our country's population is on the younger side.

Because of this, there's been a growing demand for innovation in the food industry. As a result, we must turn away from the old and embrace the new.

Here's why ghost kitchens and culinary coworking spaces are the future of food.

Ghost Kitchens

Today, many food entrepreneurs neither have the funds nor desire to start entire restaurants. Instead, they want to focus on just one thing: the food. This is where ghost kitchens come in.

Ghost kitchens are also known as cloud kitchens. These spaces completely eliminate the dining experience and have the sole purpose of pumping out food for customers.

In many cases, it's a large property that serves several restaurants/entrepreneurs at once. They can either share one commercial kitchen to rent or break the area up into separate working stations.

As you can see, you can rent a kitchen space without having to go out of your budget for adequate space to cook.

Benefits of Culinary Coworking Spaces

Culinary coworking spaces allow you to share the space with other likeminded people. This allows for growth, creativity, and collaboration.

For example, you can get together with dessert, coffee, and pasta makers. You can all trade ideas as you work on your own food products. And who knows, some amazing new creations may just sprout from your talks!

Having a culinary coworking space allows you to be in close quarters with people in your industry. Some ghost kitchens have a service where customers can make a combination of orders from all the restaurants/entrepreneurs within the space, which is convenient for all parties involved.

In addition, it enables you to focus on food as an art and not have to worry about the dining experience at all. This allows the customers to have complete control over it as well. When you're done creating your masterpieces, delivery services will pick them up and send them straight to your customers.

Last, but certainly not least, ghost kitchens allow you to cut a lot of overhead out. For an entrepreneur, every penny counts, so this will certainly help.

the main things you'll have to worry about are the rental cost and salary of your cooks. You won't have to spend money on decor, additional staff, and large dining spaces.

Consider Ghost Kitchens and Culinary Coworking Spaces for Your Business

As you can see, ghost kitchens and culinary coworking spaces are the future of the food industry. While running traditional restaurants might be some people's calling, it may not be yours, and that's ok. In that case, you should fully embrace ghost kitchens and culinary coworking spaces as the way forward.

Would you like to get started on your new culinary adventure? Then get in touch with us today by emailing hello@foodhy.co. We'll get back to you within 24 hours!